Title: Grill Poached Salmon
Categories: Meat Misc Canadian Bbq Salmon
Yield: 6 Servings

2	lb	Salmon Fillets -- or steaks
2	tb	Butter
1	ts	Salt
6	sl	Lemon -- (thin)
1/2	c	White Wine
		Few Grains Pepper

Cut salmon into serving-size pieces. Place each piece on a square of heavy duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine. Close package securely and cook on the grill for 20-30 minutes or until fish flakes easily when tested with a fork.

Serves 6.

(Adapted from a recipe in "Seafood Treats From The Barbeque", Department of Fisheries and Oceans Canada)

Recipe By :

previous

next